Cunningham's Encyclopedia of Magical Herbs

This revised and updated fifteenth anniversary edition contains the folklore and magical properties of over 400 herbs. Far from focusing on esoteric,unobtainable plants, many of those mentioned within are old friends. The magical properties of onions, cashews, apples, rice, lettuce - as well as dill, basil, fennel, garlic, and parsley are described. Extensive tables, a cross-reference of folk names, glossary, and annotated bibliography make this a comprehensive and valuable guide to the practice of magical herbalism.